Come try our polish farmhouse menu for february!
Two U.S. Navy veterans and a veteran of the hospitality industry have teamed up to craft locally sourced farm to table comfort food, cocktails, and local and regional brews. Justin Clemons has served in the Navy for more than ten years and brews beers in the Eastern European and American styles. Alexander Lepro also served in the Navy and brings his family's Middle Eastern and Mediterranean style cooking and upbringing to the menu as well as project management and operational experience. Wesley Ross grew up in the hospitality space - his family owned or operated bakeries, fast food spaces, buffets, and bars in the Deep South. He worked in the industry for nearly 20 years before transitioning to a career in information technology. He brings operational experience and southern inspired cooking to the table.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and suppliers. No matter what time of year, you can be sure you're eating the best of the season.
We offer competitive pay and benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.